Menu
Cold hors d´oeuvre:
Mozzarella with tomatoes flavoured with Balsamico and olive oil-
Goose.liver terrine
Game pate with cranberries sauce
Soups:
Chicken soup with meat and noodles
Venison soup with meat dumpligs
Today´s soup
Fish:
250 g Roast trout on butter with almonds, fried potatoes
150 g Cut from salmon, roast in sesamoid eschar, capers sauce,broccoli, fried potatoes
150 g Pikeperch gratinate with baked shrimps in she and leaf-spinach, fried potatoes
Lamm, Quails:
200 g New Zealand lamb chop roast on rosemary, leaf-spinach, roast potatoes
2 piece Quails stuffed almond filling, leaf-spinach, fried potatoes
Speciality of the house:
150 g Marinated beef tenderloin czech style, cream sauce, dumplings
200 g Spit METTERNICH (chicken breast, pig doll, beef sirloin) with roast potatoes and frilly vegetables
600 g Roast pork chops on honeyed spice
300 g Pig doll soft - centred smoke - dried salmon, endermic with sauce and assorted supplement for 2 persons
(preparation time 40 mine.)
Foods from chicken meat:
150 g Chicken breast soft, centred apricots, lemon sauce, coloured noodle
150 g Chicken mixture vegetables and ham, stewed rice
200 g Chicken breast spit, beans wiht bacon, roasted potatoes
150 g Fried chicken brest , lemon, fried potates
Food from beef meat:
200 g Steak on pepper, roast potatoes
Foods from pork meat:
150 g Medaillons from pork doll on buttons, spud rosti
150 g Piquant pork meat mixture in tortilla
Side dishes:
fried potates french fries deville sauce 50 g
rosti roast potatoes tatar sauce 50 g
potatoe bolls stewed rice
Pastries:
125 g Cheese tortellini with pesto and parmesan
Czech foods:
1/4 Roast duck, reds cabbage, spud and dumplings
150 g Roe - deer leg on cream sauce, dumplings
150 g Venison ragout, potatoes cakes
150 g Roast pork meat, whites and reds cabbage, spud and dumplings
250 g Farmer plate (roast pork meat, smoke - dried, sausage), whites and reds cabbage, spud and dumplings
150 g Roast pork blocks, spinach, potatoes cakes
100 g Fried cheese (Edam), french fries , tatar sauce 50 g
Salads:
Mixed salad with Balsamico vinigar
Mixed salad with shee´s cheese
Mixed salad greek style
Salad bowl with roast chicken noodles
Salad bowl with noodles roast liver, frilly parmesan
Cold spread:
Cold dish ( 50g ham, 50g salami, 50g cheess, butter, cucumber, bread )
Sweets:
Pancake with fruit, cream ice and whipped cream
Povidon vanity bag with honey, nuts and whipped cream
Native cobbler whipped cream
